Ingredients
FRUITS/VEGETABLES:
GINGER (40%), GARLIC (55%)
SPICES & CONDIMENTS:
WATER, SALT,
ACIDITY REGULATOR:
ACETIC ACID (E260), CITRIC ACID (E330), XANTHAM GUM (EMULSIFYING AND STABILIZING AGENT E 415) SODIUM BENZOATE PRESERVATIVE E211
(CONTAINS PERMITTED CLASS II PRESERVATIVES)
